Date: September 23-25, 2026
Where: Dallas, Texas
Ticket: FS/TEC

FS/TEC has been the premier event for over 30 years, where forward-thinking restaurant operators meet cutting-edge technology. In just three transformative days, attendees discover cutting-edge solutions, connect with top industry executives, and tackle real-world challenges head-on.
Quick-service restaurants face an ongoing squeeze from rising labor costs, high turnover, and thinning margins. While 85% of industry leaders believe new technologies like AI will significantly drive ROI, the rapid proliferation of disconnected “smart” kitchen equipment has created a new bottleneck: the smart silo trap. Operators today are left navigating fragmented screens, isolated data streams, and operational friction rather than achieving true kitchen efficiency.
Instead of drowning staff in extra screens and endless alerts, next-generation kitchens focus on seamless team and equipment coordination. This keynote offers a sneak peek into a practical vision into future of industrial kitchens, where your equipment works together as one connected system: Striping away kitchen chaos, supporting short-staffed crews, and protecting profits.

Managing Director

Business Unit Lead Customer Solutions

Team Lead Consulting

Intelligent products with real impact.
U-Experten is a European high-tech ODM and full-service partner.
Through pioneering, product-oriented innovations, we empower companies across Europe to become market leaders while developing products that sustainably improve business, society, and the environment.
As part of the Steliau Technology Group, we combine technological excellence with in-depth market understanding and clear European values: co-creation, responsibility, and targeted innovation.
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